Русский
Blackcurrant juice is the second after rosehips in terms of the concentration of natural vitamin C in it. It is a good helper when fighting against many ailments and colds.
Release form: container weighing 130 g and 200 g.
Ingredients: purified water, molasses, concentrated apple juice, concentrated blackcurrant juice, gelling agent agar, acidity regulator – citric acid.
The shelf life is- 3 months
Sandwich jelly marmalade “Black currant plus”
Ingredients: purified water, molasses, concentrated apple juice, concentrated blackcurrant juice, gelling agent agar, preservative potassium sorbate, acidity regulator citric acid.
Release form: container weighing 130 g and 200 g.
The shelf life is 8 months.