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Cherry juice has high bactericidal properties, helps to remove nitrogenous toxins from the body.
Release form: box with a transparent cover weighing 90 g and 160 g.
Ingredients: syrup, purified water, concentrated apple juice, concentrated cherry juice, gelling agent agar-agar, acidity regulator citric acid.
The shelf life is- 3 months
Jelly marmalade “Cherry plus”
Ingredients: treacle, purified water, concentrated apple juice, concentrated cherry juice, gelling agent agar, preservative potassium sorbate, acidity regulator citric acid.
Release form: container weighing 160 g and 90 g.
The shelf life is 8 months.