Blackcurrant juice is the second after rosehips in terms of the concentration of natural vitamin C in it. It is a good helper when fighting against many ailments and colds.
Release form: box with a transparent cover weighing 90 g and 160 g.
Ingredients: syrup, purified water, concentrated apple juice, concentrated blackcurrant juice, gelling agent agar-agar, acidity regulator citric acid.
The shelf life is 3 months
Jelly marmalade “Black currant plus”
Ingredients: purified water, molasses, concentrated apple juice, concentrated blackcurrant juice, gelling agent agar, preservative potassium sorbate, acidity regulator citric acid.
Release form: container weighing 160 g and 90 g.
The shelf life is 8 months.