Apple juice as a part of marmalade enriches the product with a complex of vitamins and microelements, gives a slight sourness to the taste.
Release form: box with a transparent cover weighing 90 g and 160 g.
Ingredients: syrup, purified water, concentrated apple juice, agar-agar gelling agent, acidity regulator citric acid.
The shelf life is 3 months.
“Jelly marmalade “Apple plus”
Ingredients: syrup, purified water, concentrated apple juice, gelling agent agar-agar, preservative potassium sorbate, acidity regulator citric acid.
Release form: container weighing 160 g and 90 g.
The shelf life is 8 months.