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Jelly marmalade Black currant

Мармелад желейный Черная смородина

Blackcurrant juice is the second after rosehips in terms of the concentration of natural vitamin C in it. It is a good helper when fighting against many ailments and colds.

Release form: box with a transparent cover weighing 90 g and 160 g.

Ingredients: syrup, purified water, concentrated apple juice, concentrated blackcurrant juice, gelling agent agar-agar, acidity regulator citric acid.

The shelf life is 3 months

Jelly marmalade “Black currant plus”

Ingredients: purified water, molasses, concentrated apple juice, concentrated blackcurrant juice, gelling agent agar, preservative potassium sorbate, acidity regulator citric acid.

Release form: container weighing 160 g and 90 g.

The shelf life is 8 months.